Trichloroacetic acid

Protein isolation Bacteria - Bacillus anthracis

Experiment
Protein isolation Bacteria - Bacillus anthracis
Product
Trichloroacetic acid from Sigma-Aldrich
Manufacturer
Sigma-Aldrich

Protocol tips

Protocol tips
- Follow the publication protocol.

Publication protocol

~5×109 spores were resuspended in 200 μl of an extraction buffer (50 mM Tris-HCl, pH 7.4, 8 M urea, and 2% (v/v) 2-mercaptoethanol), heated for 20 min at 90°C, and centrifuged at 13,000× g for 10 min. The supernatant was then treated with 20% (v/v) ice-cold trichloroacetic acid for 30 min on ice and centrifuged at 13,000×g at 4°C for 25 min. The pellet was washed once with 1 ml ice-cold acetone, centrifuged at 7000 r.p.m for 2 min, and dissolved in 100 μl of a solution of 200 mM Tris-HCl (pH 7.4) and 0.1 M glycine.

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Discussion

Discussion

4 years ago

Author: Hollie Fowler United Kingdom

How can I deal with my pellet being too viscous?

I am using 8M Urea to lyse my cells but after centrifugation my pellet is very viscous. This causes me trouble when I try to collect the supernatant. Is there any way to avoid it and do you think it will have an effect on the concentration of my protein?

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Papers

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Manufacturer protocol

Download the product protocol from Sigma-Aldrich for Trichloroacetic acid below.

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