siRNA / miRNA gene silencing Human T47-D

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DNA DNA isolation / purification Insects

DNA DNA isolation / purification Fish

DNA-protein interactions are studied by using ChIP. The basic steps in this technique are crosslinking, sonication, immunoprecipitation, and analysis of the immunoprecipitated DNA. During ChIP, if chromatin is under-fragmented or fragments are too large which can lead to the increased background and lower resolution. Shorter cross-linking times (5-10 min) and/or lower formaldehyde concentrations (<1%) may improve shearing efficiency. If Chromatin is over-fragmented, then optimize shearing conditions for each cell type to improve ChIP efficiency. Over-sonication of chromatin may disrupt chromatin integrity and denature antibody epitopes. If you do not see any product or very little product in the input PCR reactions, add 5–10 μg chromatin per IP.

Proteins ChIP Mouse MLL-AF9/NrasG12D AML

DNA PCR Multiplex PCR Poultry DNA

DNA DNA isolation / purification Biofilm samples

DNA DNA isolation / purification Plasmid purification

DNA DNA isolation / purification Plants Leaves

DNA DNA isolation / purification Water samples

DNA DNA isolation / purification Soil samples

DNA DNA isolation / purification Processed food

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