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Found 3 matching solutions for this experiment
Upstream tips |
Protocol tips |
Downstream tips |
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-Supplement the medium with Resazurine in anaerobic boxes at 35°C
-Final pH 7.1 ± 0.2
-Cultural characteristics after 48-72 hours at 35°C |
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Protocol tips |
-Supplement the medium with Resazurine in anaerobic boxes at 35°C
-Final pH 7.1 ± 0.2
-Cultural characteristics after 48-72 hours at 35°C |
Upstream tips |
Protocol tips |
Downstream tips |
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-PREPARE FRESHLY OR BOIL AND COOL THE MEDIUM JUST BEFORE USE.
-pH 7.1 ± 0.2 @ 25°C |
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Protocol tips |
-PREPARE FRESHLY OR BOIL AND COOL THE MEDIUM JUST BEFORE USE.
-pH 7.1 ± 0.2 @ 25°C |
Upstream tips |
Protocol tips |
Downstream tips |
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-pH: 7.0 ± 0.2 at 25 °C.
-Incubation: 24 h at 35 °C aerobically.
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Protocol tips |
-pH: 7.0 ± 0.2 at 25 °C.
-Incubation: 24 h at 35 °C aerobically.
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