PCR Methylation specific PCR
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5 years ago
5 years ago by
Daniel McKenzie
How “strong” is the PCR product of methylation specific PCR?
Does anyone know how “strong” the PCR product of methylation specific PCR is? I kept my PCR products at 4C for about 3 weeks and then at room temperature for another week. Will I be able to use them for sequencing?
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