pG-S1D

Protein Expression Prokaryotic cells - E. coli rGST-S1D

Experiment
Protein Expression Prokaryotic cells - E. coli rGST-S1D
Product
pG-S1D from Yun-Jaie Choi, Department of Agricultural Biotechnology and Rese
Manufacturer
Yun-Jaie Choi, Department of Agricultural Biotechnology and Rese

Protocol tips

Protocol tips
A seed culture was prepared by inoculating with a single colony of recombinant E.coli strains and grown overnight in 5 ml of LB broth containing 100 μg/ml of ampicillin in a 50 ml sterile plastic tubes. For the expression of recombinant proteins, 1 % seed culture was routinely inoculated to 25 ml of LB broth containing 0.5 mg/ml of L-arabinose, 100 μg/ml of ampicillin and 20 μg/ml of chloramphenicol in 100 ml baffled flasks, followed by adding L-arabinose (0.5 mg/ml) and/or tetracycline (10 ng/ml) for the induction of chaperone proteins. Cells were cultured with shaking at 230 rpm and 37 °C.

Publication protocol

"A seed culture was prepared by inoculating with a single colony of recombinant E.coli strains and grown overnight in 5 ml of LB broth containing 100 μg/ml of ampicillin in a 50 ml sterile plastic tubes. For the expression of recombinant proteins, 1 % seed culture was routinely inoculated to 25 ml of LB broth containing 0.5 mg/ml of L-arabinose, 100 μg/ml of ampicillin and 20 μg/ml of chloramphenicol in 100 ml baffled flasks, followed by adding L-arabinose (0.5 mg/ml) and/or tetracycline (10 ng/ml) for the induction of chaperone proteins. Cells were cultured with shaking at 230 rpm and 37 °C. The growth was monitored by measuring the absorbance of optical density (OD) at 600 nm with a spectrophotometer. When the OD600 of the culture reaches set point, cultures were cooled to 4 °C for 30 min and induced by 0.1 mM IPTG at 15 °C for 24 h.

To check the chaperone effect of trigger factor, E.coli BL21/pTf16/pG-COE and E.coli BL21/pTf16/pG-S1D were shake-cultured in LB broth at 37 °C until OD600 reached 0.6, cooled to 4 °C for 30 min and induced at 15 °C for 24 h with or without IPTG (0.1 mM) and with or without L-arabinose (0.5 mg/ml) to detect the protein expression.

Cells were harvested and disrupted on ice by sonication (VCX 750, SONICS, Newtown, CT, USA) using a program (45 cycles of 2 sec On/5 s Off, amp 20 %) and centrifuged at 20,000 g for 15 min at 4 °C. The pellets and supernatants were separately stored at −20 °C until use. Protein concentration was measured by Bradford assay (BioRad, CA, USA) using bovine serum albumin (BSA) as a standard. Protein expression was evaluated using band intensities of recombinant protein on sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) from independent and/or parallel induction samples."

Full paper   Login or join for free to view the full paper.

Reviews

pG-S1D from Yun-Jaie Choi, Department of Agricultural Biotechnology and Rese has not yet been reviewed for this experiment

We'd love it if you would be the first to write a review!

Discussion

Start your discussion

Share your thoughts or question with experts in your field

Start a discussion

Papers

Check out relevant papers found by Labettor's AI that are relevant for performing Protein Expression Prokaryotic cells - E. coli rGST-S1D using pG-S1D from Yun-Jaie Choi, Department of Agricultural Biotechnology and Rese.

View full paper   Login or join for free to view the full paper.

Manufacturer protocol

Download the product protocol from Yun-Jaie Choi, Department of Agricultural Biotechnology and Rese for pG-S1D below.

We haven't found the manufacturer protocol for this product yet.

Videos

Check out videos that might be relevant for performing Protein Expression Prokaryotic cells - E. coli rGST-S1D using pG-S1D from Yun-Jaie Choi, Department of Agricultural Biotechnology and Rese. Please note that these videos are representative and steps or experiment specific processes must be kept in mind to expect desired results.

We haven't found any additional videos for this experiment / product combination yet.

Outsource your experiment

Fill out your contact details and receive price quotes in your Inbox

  Outsource experiment
Become shareholder Discussions About us Contact Privacy Terms