pET28b-mEGFP-DHHC20

Protein Expression Prokaryotic cells - E. coli mEGFP-DHHC20

Experiment
Protein Expression Prokaryotic cells - E. coli mEGFP-DHHC20
Product
pET28b-mEGFP-DHHC20 from Anirban Banerjee, Cell Biology and Neurobiology Branch, National
Manufacturer
Anirban Banerjee, Cell Biology and Neurobiology Branch, National

Protocol tips

Protocol tips
Fluorescent proteins were expressed in BL21(DE3) Gold. Briefly, 2 liters of fresh 2x YT media with kanamycin were directly inoculated with bacterial colonies from overnight plates. The cultures were grown to an OD600 of 0.8 at 37°C. The temperature was then reduced to 25°C and IPTG added to a final concentration of 1 mM from a 1 M stock. Protein induction was carried out overnight.

Publication protocol

Fluorescent proteins were expressed in BL21(DE3) Gold. Briefly, 2 liters of fresh 2x YT media with kanamycin were directly inoculated with bacterial colonies from overnight plates. The cultures were grown to an OD600 of 0.8 at 37°C. The temperature was then reduced to 25°C and IPTG added to a final concentration of 1 mM from a 1 M stock. Protein induction was carried out overnight. Cells were harvested by centrifugation next morning and the colored pellets re-suspended in 100 ml of 40 mM TrisHCl, pH 7.4, 270 mM NaCl, 10 mM 2-ME, 10 mM MgCl2, DNase (Worthington Biochemicals), lysozyme, 1 mM PMSF, AEBSF, and 5mM BenzamidineHCl. Cells were lysed by sonication on ice. Cell debris was pelleted by centrifugation at 38,000g for 30 min at 4°C. The supernatant was incubated with 2 ml NiNTA HisPur resin for an hr at 4°C on a rotator. The column was poured by gravity and the resin thoroughly washed with 20 ml of 40 mM TrisHCl, pH 7.4, 270 mM NaCl, 10 mM 2-ME containing 10 mM imidazole and then with same buffer containing 50 mM imidazole. Proteins were eluted with 10 ml of 20 mM TrisHCl, pH7.4, 135 mM NaCl, 5 mM 2-ME containing 350 mM imidazole. The eluates were dialyzed against 2 liters of the same buffer without the imidazole overnight at 4°C. The proteins were then flash frozen in liquid nitrogen and stored in −80°C freezer. At time of use, the proteins were thawed overnight in a 4°C fridge, diluted 10- to 20 times and their concentrations determined using a 660nm protein assay kit with BSA standards (Thermo Scientific Pierce). The protein concentrations were converted to μM using calculated molar masses of 29330, 29270, 29436, and 29160 g/mol for mVenus, mCerulean, mEGFP, and mCherry respectively.

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Manufacturer protocol

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