pHUE -Ls-AChBP

Protein Expression Prokaryotic cells - E. coli AChBPs

Experiment
Protein Expression Prokaryotic cells - E. coli AChBPs
Product
pHUE -Ls-AChBP from Richard J. Lewis, Centre for Pain Research, Institute for Molecu
Manufacturer
Richard J. Lewis, Centre for Pain Research, Institute for Molecu

Protocol tips

Protocol tips
The pHUE expression construct for Ls-AChBP transformed into BL21DE3 cells were used for the expression. Cells were grown in LB broth to an O.D of 0.7–0.8 after which they were pelleted at 5,000 x g for 30 min.

Publication protocol

The protein expression method followed here is adapted from Marley et al., 2010 and Shivashanmugam et al. [40, 41]. The pHUE expression construct for Ls-AChBP transformed into BL21DE3 cells were used for the expression. Cells were grown in LB broth to an O.D of 0.7–0.8 after which they were pelleted at 5,000 x g for 30 min. The pellets were gently re-suspended in 1 x M9 salts (22 mM KH2PO4, 90 mM Na2HPO4, 17 mM NaCl) to remove residual LB broth. The re-suspended cells were again pelleted at 5,000 x g for 30 min, re-suspended in 1L of minimal media (1 x M9 salts 20% (w/v),Vitamin solution 0.2% (w/v),Thiamine solution 0.2% (w/v),1 M MgSO4 0.16% (w/v), 1 M CaCl2 0.008% (w/v), 15NH4Cl 0.1% (w/v), 13C D-glucose 0.4% (w/v), Ampicillin 0.1 mg/mL) and grown at 37°C for 1–1.5 hours before protein expression was induced with 1 mM IPTG (final concentration) at 16°C for 18–20 h. Finally, cells were harvested at 5,000 x g for 30 min at 4°C, the pellet re-suspended in 20 mM Tris, 150 mM NaCl, 10% glycerol and pH 8.0 and stored at –80°C prior to use.

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