Color-coded Prestained Protein Marker, Low Range (1.7-42 kDa) #13070

Protein Ladder Prestained

Experiment

Protein Ladder Prestained

Product

Color-coded Prestained Protein Marker, Low Range (1.7-42 kDa) #13070 from Cell Signaling Technology

Manufacturer

Cell Signaling Technology

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Protocol tips

Upstream tips	Protocol tips	Downstream tips
Molecular weight ranges from - 1.7 to 42 kDa	Do Not Boil Protein Marker 1. Thaw the protein ladder on ice. 2. Gently vortex solution to ensure the mixture is homogeneous. 3. Load the appropriate volume of the protein marker per lane, as specified below: Mini-Gel: 0.75-1.0 mm thick: load 5 μl 1.5 mm thick: load 10 μl Large Gel: 0.75-1.0 mm thick: load 10μl 1.5 mm thick: load 20 μl

Upstream tips
Molecular weight ranges from - 1.7 to 42 kDa
Protocol tips
Do Not Boil Protein Marker 1. Thaw the protein ladder on ice. 2. Gently vortex solution to ensure the mixture is homogeneous. 3. Load the appropriate volume of the protein marker per lane, as specified below: Mini-Gel: 0.75-1.0 mm thick: load 5 μl 1.5 mm thick: load 10 μl Large Gel: 0.75-1.0 mm thick: load 10μl 1.5 mm thick: load 20 μl

Publication protocol

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Papers

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Manufacturer protocol

Download the product protocol from Cell Signaling Technology for Color-coded Prestained Protein Marker, Low Range (1.7-42 kDa) #13070 below.

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Videos

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