Immunohistochemistry Collagen Type III Goat Mouse

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Get tips on using TRIzol Reagent to perform RNA isolation / purification Bacteria - Gram negative Salmonella typhi

Products Thermo Fisher Scientific TRIzol Reagent

Get tips on using Superscript reverse tran-scriptase II (SS RT II) system to perform cDNA synthesis Yeast

Products Thermo Fisher Scientific Superscript reverse tran-scriptase II (SS RT II) system

Get tips on using BRAIN HEART INFUSION BROTH to perform Bacterial cell culture media Salmonella Typhi

Products Thermo Fisher Scientific BRAIN HEART INFUSION BROTH

Get tips on using Qproteome Bacterial Protein Prep Kit to perform Protein isolation Bacteria - Salmonella typhi

Products Qiagen Qproteome Bacterial Protein Prep Kit

Get tips on using Qproteome Bacterial Protein Prep Kit to perform Protein isolation Bacteria - Salmonella typhimurium

Products Qiagen Qproteome Bacterial Protein Prep Kit

Protein isolation is a technique that involves isolation and/ or purification of protein from cells or tissues via chromatography or electrophoresis. The major challenges in protein isolation include: 1. The concentration of proteins in cells is variable and tends to be small for some intracellular proteins. Unlike nucleic acids, proteins cannot be amplified. 2. Proteins are more unstable than nucleic acids. They are easily denatured under suboptimal temperature, pH or salt concentrations. 3. Finally, no generalized technique/protocol can be applied for protein isolation. Proteins may have different electrostatic (number of positively or negatively charged amino acids) or hydrophobic properties. Therefore, protein purification requires multiple steps depending on their charge (a negatively charged resin/column for positively charged proteins and vice-versa), dissolution (using detergents) and unlike in the case of DNA and RNA, instead of using salts, proteins should be isolated by isoelectric precipitation.

Proteins Protein isolation Bacteria Salmonella typhi

Protein isolation is a technique that involves isolation and/ or purification of protein from cells or tissues via chromatography or electrophoresis. The major challenges in protein isolation include: 1. The concentration of proteins in cells is variable and tends to be small for some intracellular proteins. Unlike nucleic acids, proteins cannot be amplified. 2. Proteins are more unstable than nucleic acids. They are easily denatured under suboptimal temperature, pH or salt concentrations. 3. Finally, no generalized technique/protocol can be applied for protein isolation. Proteins may have different electrostatic (number of positively or negatively charged amino acids) or hydrophobic properties. Therefore, protein purification requires multiple steps depending on their charge (a negatively charged resin/column for positively charged proteins and vice-versa), dissolution (using detergents) and unlike in the case of DNA and RNA, instead of using salts, proteins should be isolated by isoelectric precipitation.

Proteins Protein isolation Bacteria Salmonella typhimurium

Get tips on using Tryptic Soy Broth for microbiology to perform Bacterial cell culture media Salmonella Typhi

Products Sigma-Aldrich Tryptic Soy Broth for microbiology

Get tips on using LB Broth with agar (Lennox) to perform Bacterial cell culture media Salmonella Typhi

Products Sigma-Aldrich LB Broth with agar (Lennox)

Get tips on using TRI Reagent™ Solution to perform RNA isolation / purification Bacteria - Gram negative Salmonella typhi

Products Thermo Fisher Scientific TRI Reagent™ Solution

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